Mushrooms With Eggs
Description
This International main features Mushrooms, Tarragon vinegar, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Mushrooms taste deliciously fresh cooked in this way - steamed in a pan with a little tarragon vinegar, refreshingly sharp.
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The blandness of the egg is a perfect match for them.
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This simple supper dish is very quick and easy, yet distinctly different.
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Trim the mushrooms, removing the ends of the stalks.
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Wash them and pat dry.
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Cut each mushroom into fine slices and put them into a well-greased frying-pan.
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Sprinkle with the vinegar and season with salt and pepper.
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Cover, and cook over a gentle heat for about 10 minutes, shaking the pan from time to time.
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Drop two eggs into the pan before all the water produced by the mushrooms has evaporated.
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Leave to cook, uncovered, for a further 3-5 minutes, depending on individual taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 47.7kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 33.0mg2%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.4g2%
- Sugars 1.0g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eggs, frying, international, main, mushrooms, steaming, tarragon, title, vegan, vinegar, with
