Mushrooms With Fennel & Ginger

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Mushrooms With Fennel & Ginger recipe image
Mushrooms With Fennel & Ginger recipe image
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Mushrooms With Fennel & Ginger

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 210.4

Description

This Indian side-dish features Mushrooms, Oil, Tomatoes, chopped, Fennel seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wipe mushrooms with a wet cloth & cut into slices.
  2. Heat oil in a skillet over medium-high heat.
  3. When hot, put in the mushrooms.
  4. Stir & fry the mushrooms for about 2 minutes.
  5. Add all the other ingredients.
  6. Stir & cook until the tomatoes are soft.
  7. Madhur Jaffrey, "A Taste of India"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2455.1mg103%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.7g15%
Sugars 7.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cayenne, chopped, fennel, frying, ginger, ground, indian, mushrooms, oil, salt, seeds, side-dish, sont, title, tomatoes, turmeric, vegan, vegetables, with
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