Mushroom, Bean & Barley Soup

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Mushroom~ Bean & Barley Soup recipe image
Mushroom~ Bean & Barley Soup recipe image
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Mushroom, Bean & Barley Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 427.5

Description

This Middle-Eastern soup features Mushrooms, thinly sliced, Pearl barley, Small dried limas, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash mushrooms, barley and lima beans.
  2. To boiling water add the mushrooms, barley, beans, salt, pepper, 3 T.
  3. butter, celery, and carrots.
  4. Cook for 1 hour, until barley and beans are tender.
  5. While soup is simmering, stir slowly every 20 mins.
  6. In a saucepan, melt remaining butter over low heat, and saute onions.
  7. Add flour, stir to fine consistency.
  8. Add milk, making a smooth white sauce.
  9. When soup is done, add white sauce and mix well.
  10. Add chopped dill (dried is fine) to taste.
  11. Serve hot.
  12. : Ellen Smith

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.5kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.0g60%
Cholesterol 49.6mg17%
Sodium 14873.6mg620%
Total Carbohydrate 48.6g17%
Dietary Fiber 9.3g38%
Sugars 17.6g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, barley, bean, beans, boiling, butter, carrots, diced, dried, flour, limas, middle-eastern, milk, mushroom, mushrooms, onions, pearl, salt, sautéing, simmering
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