Mushroom, Bean & Barley Soup
Description
This Middle-Eastern soup features Mushrooms, thinly sliced, Pearl barley, Small dried limas, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash mushrooms, barley and lima beans.
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To boiling water add the mushrooms, barley, beans, salt, pepper, 3 T.
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butter, celery, and carrots.
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Cook for 1 hour, until barley and beans are tender.
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While soup is simmering, stir slowly every 20 mins.
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In a saucepan, melt remaining butter over low heat, and saute onions.
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Add flour, stir to fine consistency.
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Add milk, making a smooth white sauce.
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When soup is done, add white sauce and mix well.
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Add chopped dill (dried is fine) to taste.
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Serve hot.
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: Ellen Smith
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 427.5kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 12.0g60%
- Cholesterol 49.6mg17%
- Sodium 14873.6mg620%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 9.3g38%
- Sugars 17.6g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, barley, bean, beans, boiling, butter, carrots, diced, dried, flour, limas, middle-eastern, milk, mushroom, mushrooms, onions, pearl, salt, sautéing, simmering
