This International salad features Potatoes — diced peeled 1/2 teaspoon Dried minced onion, Old-Fashioned Egg 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mustard Potato Salad
Description
This International salad features Potatoes -- diced peeled 1/2 teaspoon Dried minced onion, Old-Fashioned Egg 1/4 teaspoon Salt. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salad Lettuce leaves 1/4 c Mayonnaise Sliced radishes, optional 1 ts Prepared mustard In a saucepan,
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cover potatoes with water and
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cook until tender but firm.
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Drain and cool.
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In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.
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Stir in cooled potatoes.
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Cover and chill.
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Serve on lettuce leaves; garnish with radishes if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 131.1kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 38.2mg2%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 2.6g11%
- Sugars 1.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
diced, dried, egg, international, minced, mustard, oldfashioned, onion, peeled, potato, potatoes, salad, salt, teaspoon, title, vegetarian
