Mustard Sauce

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Servings: 8 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Mustard Sauce recipe image
Mustard Sauce recipe image
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Mustard Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 3.5

Description

This International sauce features Yolks; 1/2 teaspoon Mustard; dry, White Vinegar; 3 tablespoon Skim Milk;, Prepared Mustard; 1 tablespoon Lemon Juice;. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Artificial Sweetener; * * Enough Artificial Sweetener to substitute for 1 t of Sugar ====================================================================== ===
  2. Beat egg yolks with dry mustard in the top of a double boiler until blended.
  3. Add vinegar gradually, beating after each addition.
  4. Cook over simmering water, stirring constantly until thick and smooth.
  5. Add milk gradually, beating in with a fork or wire whip.
  6. Cook 5 more minutes over simmering water.
  7. Remove from heat.
  8. Let cool 10 minutes.
  9. Add remaining ingredients, blend well.
  10. This is delicious served with Ham, Pork, or Canadian-style bacon

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.6mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, diabetic, dry, international, juice, lemon, low-fat, milk, mustard, prepared, sauce, simmering, skim, tablespoon, teaspoon, title, vegetarian, vinegar, white
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