This Indian sauce features White vinegar 3 Ripe papayas; peeled, seeded, Water – and coarsely chopped, Sugar 1 tablespoon Curry powder, Mustard seeds 1/2 md Red onion; finely diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mustard Seed And Papaya Chutney
Description
This Indian sauce features White vinegar 3 Ripe papayas; peeled, seeded, Water - and coarsely chopped, Sugar 1 tablespoon Curry powder, Mustard seeds 1/2 md Red onion; finely diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a saucepan over medium heat.
-
Cook Mustard seeds 1/2 md Red onion; finely diced until fragrant.
-
Add Water - and coarsely chopped.
-
Add Sugar 1 tb Curry powder.
-
Simmer until sauce thickens to desired consistency.
-
Season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 84.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 64.6mg3%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 0.2g1%
- Sugars 15.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, chutney, coarsely, curry, diced, finely, indian, mustard, onion, papaya, papayas, peeled, powder, red, ripe, sauce, seed, seeded, seeds
