Mustard Horseradish Butter For Fish

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Mustard Horseradish Butter for Fish recipe image
Mustard Horseradish Butter for Fish recipe image
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Mustard Horseradish Butter For Fish

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 145.5

Description

This International sauce features Dijon-style mustard, Prepared horseradish, Butter; room temperature. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.5kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 9.6g48%
Cholesterol 40.3mg14%
Sodium 185.3mg8%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, dijonstyle, fish, horseradish, international, mustard, prepared, room, sauce, seafood, temperature, title, vegetarian
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