This classic Chinese-style mustard sauce offers a perfect balance of tangy vinegar, sharp dry mustard, and creamy richness. By gently cooking the egg and mustard base, you create a thick, velvety texture that coats ingredients beautifully. The addition of mayonnaise at the end adds a smooth, indulgent mouthfeel, while sugar and salt round out the flavors. It is an excellent condiment for wontons, dumplings, or as a zesty spread for sandwiches. Simple to prepare with pantry staples, this sauce brings a burst of home-style flavor to your table.
Mustard Sauce
Description
This classic Chinese-style mustard sauce offers a perfect balance of tangy vinegar, sharp dry mustard, and creamy richness. By gently cooking the egg and mustard base, you create a thick, velvety texture that coats ingredients beautifully. The addition of mayonnaise at the end adds a smooth, indulgent mouthfeel, while sugar and salt round out the flavors. It is an excellent condiment for wontons, dumplings, or as a zesty spread for sandwiches. Simple to prepare with pantry staples, this sauce brings a burst of home-style flavor to your table.Ingredients
Directions
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In a small saucepan, whisk together dry mustard, sugar, salt, cider vinegar, and egg until well combined.
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Place the saucepan over low heat and cook for 2 to 3 minutes, stirring constantly with a whisk or wooden spoon.
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Continue cooking and stirring until the mixture thickens slightly and becomes smooth.
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Remove the saucepan from the heat and let the mixture cool for 10 to 15 minutes.
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Once cooled, stir in the mayonnaise until fully incorporated and the sauce is creamy.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 274.8kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 3.8g19%
- Cholesterol 50.8mg17%
- Sodium 869.0mg37%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.5g2%
- Sugars 8.1g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to one week.
This sauce pairs exceptionally well with wontons, dumplings, or as a flavorful addition to sandwiches.
If you prefer a milder heat, reduce the amount of dry mustard slightly. For extra tang, add a splash more vinegar.
Ensure the egg is cooked thoroughly by keeping the heat low and stirring constantly to prevent scrambling.
