Mustard Sauce (Excellent With Corned-Beef)

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Servings: 8 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Mustard Sauce (Excellent With Corned-Beef ** recipe image
Mustard Sauce (Excellent With Corned-Beef ** recipe image
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Mustard Sauce (Excellent With Corned-Beef)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 279.3

Description

This American sauce features Butter, Egg, Granulated sugar, Prepared mustard, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old Fashion Corned-Beef and Cabbage"
  2. Brown sugar; packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 3.8g19%
Cholesterol 105.3mg36%
Sodium 1430.8mg60%
Total Carbohydrate 47.5g16%
Dietary Fiber 0.5g2%
Sugars 45.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, cider, cornedbeef, egg, excellent, granulated, mustard, pepper, prepared, salt, sauce, simmering, sugar, title, vegetarian, vinegar, with
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