Mustard, Honey Mustard No. 2

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Mustard~ Honey Mustard No. 2 recipe image
Mustard~ Honey Mustard No. 2 recipe image
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Mustard, Honey Mustard No. 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 222.6

Description

This International sauce features Dry mustard, White or malt vinegar, Eggs, Honey, scant .5 cup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together the mustard and vinegar until smooth.
  2. Refrigerate, covered, for at least 24 hours.
  3. Place the vinegar mixture in a bowl and beat in the eggs and honey.
  4. Cook in a double boiler over simmering water until thickened, 8 to 10 min.
  5. Cool before stirring in the dillweed.
  6. This mustard keeps for several months stored in a covered jar in the refrigerator.
  7. Variation: Add 2 Tbs orange juice along with the eggs and honey

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.4g7%
Cholesterol 93.2mg32%
Sodium 532.7mg23%
Total Carbohydrate 35.9g12%
Dietary Fiber 2.1g9%
Sugars 26.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cup, dillweed, dry, eggs, honey, international, malt, mustard, sauce, scant, simmering, title, vegan, vinegar, white
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