This homemade Honey Mustard strikes the perfect balance between sweet and tangy. It starts with a base of dry spices, including mustard powder and turmeric, which are hydrated and allowed to rest to develop a deep, mellow flavor. The mixture is then gently cooked with honey and cider vinegar, creating a smooth, glossy sauce that thickens beautifully as it cools. Unlike store-bought versions, this recipe offers a brighter acidity and a more robust mustard kick. It is incredibly versatile, serving as an excellent dip for pretzels and chicken wings, a glaze for roasted pork or ham, or a creamy dressing for slaws and salads. The natural sweetness of the honey complements the sharp vinegar, making it a crowd-pleasing addition to any meal.
Mustard, Sweet & Simple Honey
Description
This homemade Honey Mustard strikes the perfect balance between sweet and tangy. It starts with a base of dry spices, including mustard powder and turmeric, which are hydrated and allowed to rest to develop a deep, mellow flavor. The mixture is then gently cooked with honey and cider vinegar, creating a smooth, glossy sauce that thickens beautifully as it cools. Unlike store-bought versions, this recipe offers a brighter acidity and a more robust mustard kick. It is incredibly versatile, serving as an excellent dip for pretzels and chicken wings, a glaze for roasted pork or ham, or a creamy dressing for slaws and salads. The natural sweetness of the honey complements the sharp vinegar, making it a crowd-pleasing addition to any meal.Ingredients
Directions
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In a small bowl, combine flour, sugar, mustard powder, and turmeric.
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Stir in the water until a smooth paste forms.
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Cover and let the mixture stand at room temperature for 2 hours to allow flavors to meld.
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Place the top of a double boiler over a pot of gently boiling water.
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Add the rested mustard paste, honey, and cider vinegar to the top of the double boiler.
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Whisk constantly over the steam until the mixture just begins to thicken, about 3 minutes.
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Continue cooking and whisking constantly for 2 minutes longer until the sauce is slightly thickened and glossy.
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Remove from heat and pour the hot mustard into clean, sterilized storage jars.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 307.5kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 128.8mg6%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 1.8g8%
- Sugars 40.2g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
