Mustard, Sweet & Hot

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Servings: 6 Difficulty: Intermediate
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A vibrant, zesty condiment balancing tangy mustard heat with sweet honey notes
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This homemade mustard sauce offers a perfect balance of pungent spice and sweet warmth, making it an exceptional condiment for sandwiches, roasted meats, or grain bowls. The base of dry mustard provides a robust kick, while honey and a splash of dry white wine add depth and brightness. Finely chopped onions and garlic infuse the sauce with aromatic savory notes, and a few drops of Tabasco introduce a subtle layer of chili heat. Unlike store-bought varieties, this recipe allows you to control the texture and flavor intensity. It&# 226;€™s versatile enough for everyday meals or special occasions, offering a fresh, artisanal touch to your table. The natural acidity from the wine helps preserve the flavor, ensuring each bite is lively and well-rounded.

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Mustard, Sweet & Hot

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 387.9

Description

This homemade mustard sauce offers a perfect balance of pungent spice and sweet warmth, making it an exceptional condiment for sandwiches, roasted meats, or grain bowls. The base of dry mustard provides a robust kick, while honey and a splash of dry white wine add depth and brightness. Finely chopped onions and garlic infuse the sauce with aromatic savory notes, and a few drops of Tabasco introduce a subtle layer of chili heat. Unlike store-bought varieties, this recipe allows you to control the texture and flavor intensity. It&# 226;€™s versatile enough for everyday meals or special occasions, offering a fresh, artisanal touch to your table. The natural acidity from the wine helps preserve the flavor, ensuring each bite is lively and well-rounded.

Ingredients

Directions

  1. Combine chopped onion, minced garlic, and dry white wine in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat and simmer for 5 minutes until onions are softened.
  4. Remove the saucepan from heat and allow the mixture to cool slightly.
  5. Strain the liquid into a bowl containing the dry mustard powder, discarding the solids.
  6. Whisk in olive oil, honey, salt, and Tabasco sauce until fully incorporated.
  7. Return the mixture to the saucepan and cook over low heat, stirring constantly.
  8. Continue cooking until the mustard is smooth, thickened, and glossy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 387.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5214.4mg218%
Total Carbohydrate 76.7g26%
Dietary Fiber 1.8g8%
Sugars 65.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store this homemade mustard in an airtight jar in the refrigerator. It will keep for several weeks.

For a milder flavor, reduce the amount of dry mustard or Tabasco. For extra heat, increase the Tabasco drops or add a pinch of cayenne pepper.

If you prefer a smoother texture, ensure you strain the onion and garlic mixture thoroughly before adding it to the mustard powder.

Keywords: mustard, sauce, condiment, homemade, sweet, spicy, dry mustard, honey, garlic, onion, wine, tabasco, vegan, gluten-free, preservative-free, pantry, simmered, zesty, aromatic
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