This classic American beef barbecue recipe delivers deep, savory flavors through a long, slow simmer. Tender beef stew meat breaks down into shreddable perfection, absorbing the rich mixture of tomatoes, onions, vinegar, and spices. The result is a thick, flavorful sauce that clings to every bite, offering a satisfying balance of sweet, tangy, and spicy notes. Perfect for weekend gatherings, potlucks, or a comforting weeknight dinner, this dish is easy to prepare and freezes beautifully for quick future meals. Serve on toasted buns with mustard for an authentic, home-style experience.
My Beef Barbecue
Description
This classic American beef barbecue recipe delivers deep, savory flavors through a long, slow simmer. Tender beef stew meat breaks down into shreddable perfection, absorbing the rich mixture of tomatoes, onions, vinegar, and spices. The result is a thick, flavorful sauce that clings to every bite, offering a satisfying balance of sweet, tangy, and spicy notes. Perfect for weekend gatherings, potlucks, or a comforting weeknight dinner, this dish is easy to prepare and freezes beautifully for quick future meals. Serve on toasted buns with mustard for an authentic, home-style experience.Ingredients
Directions
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Combine the beef stew meat, chopped tomatoes, chopped onions, water, chili powder, salt, black pepper, ketchup, cider vinegar, Worcestershire sauce, minced garlic, and hot pepper sauce in a very large, heavy-bottomed pot.
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Bring the mixture to a simmer over medium heat, then reduce the heat to low.
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Simmer uncovered, stirring occasionally, for 5 to 6 hours, or until the beef is tender enough to shred easily.
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Watch carefully during the last hour of cooking to prevent sticking, adding a splash of water if the mixture becomes too dry.
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Using two forks, shred the beef directly in the pot until the mixture is thick and well-combined.
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Serve the hot shredded beef on hamburger buns, topped with mustard if desired.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1135.0kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 326.9mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 118.0g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not attempt this recipe in a crockpot or slow cooker, as the lack of evaporation will result in a watery consistency rather than the desired thick sauce.
The mixture fills a large pot before cooking but reduces significantly to a smaller, thick amount by the time it is finished.
Optional additions: For added flavor and texture, consider adding chopped green peppers, celery, carrots, or a bay leaf while cooking.
Serving suggestion: Pair with homemade coleslaw and baked beans for a complete meal.
Storage: Freeze in individual serving portions for quick, delicious sandwiches later. Thaw before reheating.
