My Beef Jerky-Sharon Stevens

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Tangy, spicy, and perfectly dried homemade beef strips
My Beef Jerky-Sharon Stevens recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This homemade beef jerky recipe delivers a bold, savory punch with a perfect balance of sweet and heat. Using a marinade of soy sauce, Worcestershire sauce, brown sugar, and a kick of red pepper flakes, lean beef is tenderized and infused with deep umami flavors. The result is a chewy, satisfying snack that is far superior to store-bought versions. Ideal for road trips, lunchboxes, or as a protein-packed treat during movie nights, this jerky is easy to customize. While traditionally made in a dehydrator, it can also be dried in a low-temperature oven. The combination of salt, sugar, and spices not only enhances the beef’s natural richness but also preserves it, making it a versatile addition to your pantry staples.

My Beef Jerky-Sharon Stevens recipe image
Print Recipe
0 Add to Favorites

My Beef Jerky-Sharon Stevens

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 322.7

Description

This homemade beef jerky recipe delivers a bold, savory punch with a perfect balance of sweet and heat. Using a marinade of soy sauce, Worcestershire sauce, brown sugar, and a kick of red pepper flakes, lean beef is tenderized and infused with deep umami flavors. The result is a chewy, satisfying snack that is far superior to store-bought versions. Ideal for road trips, lunchboxes, or as a protein-packed treat during movie nights, this jerky is easy to customize. While traditionally made in a dehydrator, it can also be dried in a low-temperature oven. The combination of salt, sugar, and spices not only enhances the beef's natural richness but also preserves it, making it a versatile addition to your pantry staples.

Ingredients

Directions

  1. Partially freeze the lean beef for about 1-2 hours until firm but not solid, which makes it easier to slice.
  2. Slice the beef into thin strips, approximately 1/4 inch thick, cutting against the grain for more tender jerky.
  3. In a large bowl or resealable plastic bag, combine the soy sauce, Worcestershire sauce, water, brown sugar, black pepper, red pepper flakes, salt, and hot pepper sauce.
  4. Whisk the mixture until the brown sugar is completely dissolved.
  5. Add the sliced beef to the marinade, ensuring all pieces are fully submerged. Add more water if necessary to cover the meat.
  6. Cover the bowl or seal the bag and refrigerate for at least 8 hours, preferably overnight, turning occasionally to ensure even flavor distribution.
  7. Remove the beef from the marinade and drain off excess liquid. Discard the used marinade.
  8. Arrange the beef strips in a single layer on dehydrator trays, ensuring they do not touch each other.
  9. Dehydrate at 160F (70C) for 4 to 6 hours, or until the jerky is dry and leathery but still pliable.
  10. Let the jerky cool completely before storing in airtight containers or bags.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 322.7kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2682.6mg112%
Total Carbohydrate 81.6g28%
Dietary Fiber 25.8g104%
Sugars 19.0g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef jerky, homemade jerky, dehydrator, spicy snack, lean beef, soy sauce marinade, high protein, trail mix, meat snack, dried beef, cajun spice, preserved meat, oven dried, jerky marinade, snack ideas, protein snack, beef strips, marinated beef, healthy snack
Recipe Card powered by WP Delicious

Leave a Comment