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This International dessert features Butter, Cocoa powder; [hersheys], Vegetable oil, White sugar, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International dessert features Butter, Cocoa powder; [hersheys], Vegetable oil, White sugar, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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together the butter, oil, and cocoa powder over low heat to prevent scorching.
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Remove from heat.
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Stir in the sugar and vanilla, blending well.
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Add eggs one at a time, then mix in dry ingredients just until blended.
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Fold in nuts and choc chips.
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Spread batter in a greased and floured 13 x 9 pan.
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Bake 35-40 minutes
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1670.3kcal
- % Daily Value *
- Total Fat 79.0g122%
- Saturated Fat 28.6g144%
- Cholesterol 253.7mg85%
- Sodium 2926.8mg122%
- Total Carbohydrate 237.9g80%
- Dietary Fiber 21.6g87%
- Sugars 137.7g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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