Chicken And Dumplings

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Servings: 6 Difficulty: Beginner
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American-style classic dumpling that brings home-style flavor to your table
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Chicken and Dumplings recipe image
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Chicken And Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 67.5
Dietary:
D Diabetic

Description

This American dumpling features Chicken (1-1/2 lbs) 1 c All purpose flour, Water 1 teaspoon Baking powder, Salt 1/2 teaspoon Salt, Celery 1 tablespoon Shortening, Onion 1/2 c Skim milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add Chicken and simmer until cooked through.
  3. Add vegetables and cook until tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 67.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 1244.3mg52%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, american, baking, boiling, celery, chicken, diabetic, dumpling, dumplings, flour, lbs, milk, onion, powder, purpose, salt, shortening, simmering, skim, tablespoon
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