This International salad features Head, Minced, Salad vinegar, Sour cream, Mayonnaise — * see note. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
My Favorite Coleslaw
Description
This International salad features Head, Minced, Salad vinegar, Sour cream, Mayonnaise -- * see note. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: paprika -- optional : green bell peppers, slivered : optional : red bell peppers, slivered : optional 1/2 ts dry mustard -- optional 1/4 ts celery seed -- optional * Use only real mayonnaise, not salad dressing.
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This coleslaw must be allowed to
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blend flavors in refrigerator for 2 hours or more (overnight is best) for best taste.
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Shred cabbage in VERY thin strands.
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Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar.
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Put into airtight bowl or plastic bag and refrigerator for 1 hour or more.
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Mix sour cream, mayonnaise, dry mustard (if desired) and salt.
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If using green and red sweet peppers, sliver them before adding to sour cream mixture.
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Add celery seeds at this time also if you are using them.
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Add this mixture to chilled cabbage and shake in plastic bags or stir gently to mix thoroughly.
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Place back in refrigerator for 2 hours or more
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 164.8kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 3.5g18%
- Cholesterol 10.0mg4%
- Sodium 2507.0mg105%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 1.2g5%
- Sugars 6.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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