My Favorite Christmas Cookies
Description
This International dessert features Butter 1 teaspoon Vanilla, Sugar 3 1/4 c Flour, Teaspoon Baking Powder, Milk 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar in mixer bowl until light.
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Add eggs, milk, and vanilla and blend well.
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Stir together flour, baking powder, and salt.
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Add to creamed mixture and blend well.
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Divide dough inot 3 parts;
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wrap each snugly in plastic
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wrap and
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refrigerate 2 hours or until firm enough to
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roll out.
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Dust work surface and rolling pin with flour.
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Roll out 1 piece of dough at a time to 1/8-inch thickness.
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Cut with cookie cutters (press cutters into flour before using on dough.
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Chill dough if necessary.).
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Place cookies on greased baking sheet.
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Sprinkle with sugar sprinkles.
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Bake at 350 degrees for 13 minutes, or until golden.
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Cool on wire racks.
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Each cookie contains about: ories; 109 mb sodium
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 895.5kcal
- % Daily Value *
- Total Fat 73.0g113%
- Saturated Fat 46.0g230%
- Cholesterol 193.7mg65%
- Sodium 4083.8mg171%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 0.0g0%
- Sugars 60.7g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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