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My French Onion Soup – Bon Appetit

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: French Courses: Soups

Difficulty: Beginner

Servings: 4 Calories: 727.1

Dietary:

G Gluten-free

Description

This French soup features French bread baguette, stick) butter, Sliced onions, -oz cans beef broth, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat broiler. Broil bread until golden, about 1 minute per side. Melt butter in heavy large saucepan over low heat. Add onions and cook 30 minutes, stirring occasionally. Add broth and next 4 ingredients. Increase heat and bring to boil. Reduce heat. Add Port. Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup and refrigerate. Bring to simmer before continuing.) Preheat broiler. Place bread in 4 ovenproof bowls; place bowls in baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top with Parmesan. Broil until cheese melts and turns golden, about 1 minute. Serve hot. Bon Appetit/August/89 Scanned & fixed by Di and Gary
Grated Swiss cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 727.1kcal

% Daily Value *
Total Fat 39.7g62%
Saturated Fat 21.4g107%
Cholesterol 119.9mg40%
Sodium 509.4mg22%
Total Carbohydrate 57.8g20%
Dietary Fiber 11.6g47%
Sugars 12.4g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, appetit, baguette, baking, beef, boiling, bon, bread, broiling, broth, butter, cans, crumbled, dried, french, grated, leaf, onion, onions, parmesan

My French Onion Soup – Bon Appetit