My Grandmother’S Floating Island Custard

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
My Grandmother's Floating Island Custard recipe image
My Grandmother's Floating Island Custard recipe image
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My Grandmother’S Floating Island Custard

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 176.7

Description

This International dessert features Sweet milk, Eggs, well beaten, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (My Grandmother was born in 1873 - this was HER mother's recipe!) DIRECTIONS (As I recall watching her
  2. make it):
  3. Cook milk, eggs, sugar and cornstarch until thickened.
  4. Remove from heat, add vanilla.
  5. Cool and refrigerate.
  6. Grandmother always kept this in a quart jar and it was always served with her homemade Angel Food Cakes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.7kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.3mg5%
Total Carbohydrate 31.2g11%
Dietary Fiber 0.4g2%
Sugars 27.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cornstarch, custard, dessert, eggs, floating, grandmothers, international, island, milk, sugar, sweet, title, vanilla, vegetarian, well
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