My Mother-In-Law’S Roast
Description
This International main features Smoke. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic; minced or garlic sa Celery salt Place roast on large sheet of heavy duty aluminum foil. Cup it around the roast.Then season with celery salt and garlic and pour the entire bottle of liquid smoke over the meat. Put an addt ional piece of foil on top and seal the two pieces together on all sides. Let this sit in the refrigerator over night or at least 4 hours then bake for 3 hours in a 350 degree oven. When baked, let it sit in the foil without openning it for at least 30 minutes. Finally open the foil, slice the meat, arrange on platter and cover with the cooking juice. This is a very rich tasting roast
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Roast; (rump, chuck, even b
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 57.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.7g4%
- Cholesterol 18.8mg7%
- Sodium 241.2mg11%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, international, main, motherinlaws, roast, roasting, smoke, smoking, title, vegan
