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This Vietnamese soup features Oil, Butter, Mushrooms**, Flour, Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Mushroom Broccoli Soup
Description
This Vietnamese soup features Oil, Butter, Mushrooms**, Flour, Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 Bunch of broccoli*** * peeled and chopped ** washed and chopped *** chopped In a medium pan,
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heat oil and butter and saute onions and mushrooms.
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min Add flour, stir well and add rest of ingredients except cheese.
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Let simmer over medium heat for 8-10 minutes.
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Add cheese, mix well and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1975.1kcal
- % Daily Value *
- Total Fat 123.9g191%
- Saturated Fat 40.8g204%
- Cholesterol 615.8mg206%
- Sodium 600.5mg26%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 2.1g9%
- Sugars 4.2g
- Protein 168.9g338%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, butter, chicken, cream, flour, mushroom, mushrooms, nutmeg, oil, sautéing, simmering, soup, stock, title, vietnamese
