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This Korean main features Bok choi, chopped, Radishes, sliced, Carrots. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Myong’S Kim Chee
Description
This Korean main features Bok choi, chopped, Radishes, sliced, Carrots. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all dry ingredients together.
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Place in a large crockery or glass container that can be sealed airtight.
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Pour liquids over them, vinegar first.
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If the veggies are not covered by the liquid add more vinegar.
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Seal jar and place into refrigerator for 2-12 weeks.
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Source Unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 143.4kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 351124.5mg14631%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 5.8g24%
- Sugars 6.8g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bok, carrots, chee, choi, chopped, cloves, coarsely, crushed, dried, flaked, fresh, ginger, horseradishes, kim, korean, main, myongs, peppers, radishes
