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This Korean side-dish features Bok choy — chopped 1/2 c Ginger root — sliced, Thinly sliced 1 c Scallion — chopped, Shredded 1 Korean horseradish –, Garlic — thinly Shredded. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Myong’S Kim Chee
Description
This Korean side-dish features Bok choy -- chopped 1/2 c Ginger root -- sliced, Thinly sliced 1 c Scallion -- chopped, Shredded 1 Korean horseradish --, Garlic -- thinly Shredded. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 2 c Water -- boiled 1 1/2 c Sea salt 2 c Rice wine vinegar 3/4 c Dried crushed red pepper 3 tb Sesame seeds
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Mix all dry ingredients together.
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Place in a large crockery or glass container that can be sealed airtight.
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Pour liquids over them, vinegar first.
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If the liquid does not cover, add more vinegar, not water.
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Seal jar and place in refrigerator for 2-12 weeks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 53.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 100.5mg5%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 3.1g13%
- Sugars 4.7g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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