Myrtle Allen’S Brown Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Myrtle Allen's Brown Bread recipe image
Myrtle Allen's Brown Bread recipe image
Print Recipe

Myrtle Allen’S Brown Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1198.4

Description

This International bread features Warm water (approx, Molasses, Active dry yeast OR 1 tbsp., Whole wheat flour, Wheat germ. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut 13 x 8-inch piece of parchment paper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1198.4kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 13197.3mg550%
Total Carbohydrate 252.1g85%
Dietary Fiber 32.6g131%
Sugars 15.1g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allens, approx, baking, bread, brown, dry, flour, germ, international, molasses, myrtle, salt, seeds, sesame, tbsp, title, vegan, warm, water
Recipe Card powered by WP Delicious