Myrtle’S Brown Bread

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Servings: 1 Difficulty: Intermediate
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A rustic, dark-hued loaf with deep molasses notes and a tender crumb.
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This hearty brown bread is a comforting classic that balances the earthy robustness of whole wheat with the sweet richness of sorghum molasses and honey. The result is a loaf with a beautiful dark crust and a tender, moist interior that holds up well to slicing. It’s perfect for sandwich days, toast with butter, or serving alongside soups and stews. The recipe is forgiving and simple, requiring only basic pantry staples. While it has a longer rising time, the active preparation is quick, making it an excellent project for a relaxed weekend morning. The subtle sweetness complements savory dishes beautifully, while the whole wheat flour adds a wholesome nuttiness. Enjoy it fresh from the oven for the best texture, or freeze slices for a quick breakfast throughout the week.

Myrtle's Brown Bread recipe image
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Myrtle’S Brown Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1732.4

Description

This hearty brown bread is a comforting classic that balances the earthy robustness of whole wheat with the sweet richness of sorghum molasses and honey. The result is a loaf with a beautiful dark crust and a tender, moist interior that holds up well to slicing. It&# 226;ÂÂs perfect for sandwich days, toast with butter, or serving alongside soups and stews. The recipe is forgiving and simple, requiring only basic pantry staples. While it has a longer rising time, the active preparation is quick, making it an excellent project for a relaxed weekend morning. The subtle sweetness complements savory dishes beautifully, while the whole wheat flour adds a wholesome nuttiness. Enjoy it fresh from the oven for the best texture, or freeze slices for a quick breakfast throughout the week.

Ingredients

Directions

  1. Preheat oven to 150ðF (65ðC). Place the flour in the oven for 20 minutes to warm it slightly, then remove and set aside.
  2. In a small bowl, dissolve the dry yeast in 1 cup of warm water. Add the honey and stir gently. Let sit for 5-10 minutes until foamy.
  3. In a separate small bowl, dissolve the sorghum molasses in 1 cup of warm water. Set aside until the flour has cooled to warm temperature.
  4. In a large mixing bowl, combine the warmed flour and salt.
  5. Pour the yeast mixture and molasses mixture into the flour. Stir until just combined.
  6. Gradually add the remaining 2 cups of water, a little at a time, mixing until a sticky dough forms. Do not knead vigorously; mix just until ingredients are incorporated.
  7. Grease bread pans with oil or butter. Transfer the dough into the pans, filling them only 1/3 to 1/2 full.
  8. Cover the pans loosely with a clean towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1 hour, or until it has risen significantly.
  9. Preheat oven to 375ðF (190ðC).
  10. Bake the bread for 35-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
  11. Remove from oven and let cool in the pans for 10 minutes. Then, turn out onto a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1732.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 29308.0mg1222%
Total Carbohydrate 367.3g123%
Dietary Fiber 12.7g51%
Sugars 21.0g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, molasses, honey, whole wheat, homemade, rustic, loaf, baking, yeast, hearty, vegetarian, comfort food, breakfast, snack, pantry staples
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