My Scones

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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My Scones

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 716.0

Description

This International bread features Flour, Baking powder, Shortening, Salt, Sugar (+. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat pan to 375.
  2. Sift flour, sugar, baking powder and salt.
  3. Cut in shortening.
  4. Add egg and milk.
  5. Knead lightly and roll out 1/2" thick.
  6. Cut in triangle.
  7. Bake on griddle or electric fry pan about 5 minutes each side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 716.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.0g30%
Cholesterol 47.2mg16%
Sodium 5430.3mg227%
Total Carbohydrate 120.3g41%
Dietary Fiber 3.6g15%
Sugars 17.0g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, frying, international, milk, more, powder, salt, scones, shortening, sugar, title, vegetarian
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