Name: My Seed Bread
Yield: 16
Ingredients: 1 cup Bread flour; 1/2 cup Pecans; 1 cup Wheat flour; 1/4 cup Poppy seeds; 1/4 cup Rye flour; 1 1/2 tablespoon Caraway seeds; 1/4 cup Cornmeal; 1 tablespoon Dry milk; 1/4 cup Unprocessed bran; 1 tablespoon Vinegar; 1/2 teaspoon Salt; 1 tablespoon Puritan oil; 1 tablespoon Sugar; 2 tablespoon Honey; 1/4 cup Raisins; 1 cup Water; 1 1/2 teaspoon Dry yeast

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My Seed Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 16 Calories: 1013.6

Dietary:

V Vegetarian

Description

This International bread features Bread flour, Pecans, Wheat flour, Poppy seeds, Rye flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

(Put ingredients into b/m according to your machine's instructions.
I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor.
We all loved it!
Hope you all do, too!
Bettie, DFW, TX

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1013.6kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 5.0g25%
Cholesterol 0.1mg1%
Sodium 2462.2mg103%
Total Carbohydrate 143.1g48%
Dietary Fiber 14.3g58%
Sugars 23.7g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, caraway, cornmeal, dry, flour, honey, international, milk, oil, pecans, poppy, puritan, raisins, rye, salt, seed, seeds, sugar, title

My Seed Bread

My Seed Bread

Description

Ingredients

Directions

Nutrition Facts

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