Nabisco Oreo Cookie

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Nabisco Oreo Cookie recipe image

Nabisco Oreo Cookie

Difficulty: Intermediate
Servings: 1 Calories: 819.0

Description

This International dessert features Duncan Hines Dark Dutch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fudge cake
  2. mix 1/3 c Water 2 tb Shortening FILLING 3 1/2 c Powdered sugar 1/2 tb Granulated sugar 1/2 ts Vanilla extract 1/2 c Shortening 3 tb Hot water 1.
  3. Preheat the oven to 325 degrees F (163&# 194;°C).
  4. Blend all the cookie ingredients with an electric mixer, then
  5. knead with your hands until it reaches the consistency of dough.
  6. Formthe dough into balls about 3/4-inch in diameter and press flat 1/2-inch apart on greased cookie sheets.
  7. Bake for 4 to 6 minutes, or until the cookies are crunchy.
  8. Let the cookies cool on the sheets.
  9. As the cookies cool, combine the filling ingredients well with an electric mixer.
  10. With your hands form the filling into balls about 1/2 to 3/4-inch in diameter.
  11. Place a filling ball in the center of the flat side of a cooled cookie and press with another cookie, flat side down, until the filling spreads to the edge

Nutrition Facts

Servings 1


Amount Per Serving
Calories 819.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 88.5g30%
Dietary Fiber 16.5g66%
Sugars 69.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cookie, dark, dessert, duncan, dutch, hines, international, nabisco, oreo, title, vegan
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