Nabisco Oreo Cookie
Description
This International dessert features Duncan Hines Dark Dutch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fudge cake
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mix 1/3 c Water 2 tb Shortening FILLING 3 1/2 c Powdered sugar 1/2 tb Granulated sugar 1/2 ts Vanilla extract 1/2 c Shortening 3 tb Hot water 1.
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Preheat the oven to 325 degrees F (163&# 194;°C).
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Blend all the cookie ingredients with an electric mixer, then
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knead with your hands until it reaches the consistency of dough.
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Formthe dough into balls about 3/4-inch in diameter and press flat 1/2-inch apart on greased cookie sheets.
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Bake for 4 to 6 minutes, or until the cookies are crunchy.
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Let the cookies cool on the sheets.
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As the cookies cool, combine the filling ingredients well with an electric mixer.
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With your hands form the filling into balls about 1/2 to 3/4-inch in diameter.
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Place a filling ball in the center of the flat side of a cooled cookie and press with another cookie, flat side down, until the filling spreads to the edge
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 819.0kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 36.0mg2%
- Total Carbohydrate 88.5g30%
- Dietary Fiber 16.5g66%
- Sugars 69.0g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cookie, dark, dessert, duncan, dutch, hines, international, nabisco, oreo, title, vegan
