Chicken And Onion Broil

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Chicken and Onion Broil recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Butter or margarine -and halved, Worchestershire sauce 10 Broiler-fryer chicken thighs, Garlic salt 1/2 teaspoon Salt, Dry mustard 1/4 teaspoon Ground black pepper, Medium-size onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken and Onion Broil recipe image
Print Recipe
0 Add to Favorites

Chicken And Onion Broil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 124.7

Description

This International main features Butter or margarine -and halved, Worchestershire sauce 10 Broiler-fryer chicken thighs, Garlic salt 1/2 teaspoon Salt, Dry mustard 1/4 teaspoon Ground black pepper, Medium-size onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat broiler.
  2. Melt butter in medium saucepan over medium
  3. heat ;
  4. stir in Worchestershire sauce, garlic salt, and mustard.
  5. Cook for 2 minutes, stirring often; remove from heat.
  6. Brush onion halves with sauce and place on broiler pan.
  7. Brush chicken with sauce and place, skin side up, on top of onion halves.
  8. Arrange oven rack so that chicken is about 6 inches from heat.
  9. Broil for 15 minutes; turn onion and chicken skin side down, leaving onion on top.
  10. Brush liberally with sauce; broil for 15 minutes longer, or until chicken is fork tender.
  11. Remove from oven.
  12. Serve hot sprinkled with salt and pepper to taste.
  13. [Woman's Day MEALS IN MINUTES August 1985]

Nutrition Facts

Servings 5

Amount Per Serving
Calories 124.7kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 161.5mg7%
Total Carbohydrate 12.7g5%
Dietary Fiber 2.3g10%
Sugars 5.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, broil, broilerfryer, broiling, butter, chicken, dry, garlic, ground, halved, international, main, margarine, mediumsize, mustard, onion, onions, peeled, pepper
Recipe Card powered by WP Delicious

Leave a Comment