This International main features REAMES FREE NOODLES 1/2 c CHOPPED CARROTS, CHICKEN BREASTS * 1/4 c CHOPPED CELERY, WATER 1 teaspoon DRIED PARSLEY FLAKES. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken And Noodles (Reames
Description
This International main features REAMES FREE NOODLES 1/2 c CHOPPED CARROTS, CHICKEN BREASTS * 1/4 c CHOPPED CELERY, WATER 1 teaspoon DRIED PARSLEY FLAKES. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook ANDand CUBEcube THEthe CHICKENchicken BREASTSbreasts. COMBINEcombine WATERwater, BOUILLONbouillon, VEGETABLESvegetables ANDand PARSLEYparsley FLAKESflakes INin Aa LARGElarge DUTCHdutch OVENoven. BRINGbring TOto Aa BOILboil. ADDadd FROZENfrozen REAMESreames NOODLESnoodles, STIRRINGstirring TOto SEPARATEseparate. RETURNreturn TOto BOILINGboiling ANDand COOKcook UNCOVEREDuncovered FORfor 20 TOto 30 MINUTESminutes. ADDadd MOREmore WATERwater IFif NEEDEDneeded. STIRstir OCCASSIONALLYoccassionally. ADDadd COOKEDcooked CHICKENchicken DURINGduring THEthe LASTlast FIVEfive MINUTESminutes OFof COOKINGcooking. TURNturn CHICKENchicken OVERover ONCEonce DURINGduring COOKINGcooking. IFif USINGusing UNCOOKEDuncooked CHICKENchicken BREASTSbreasts, PLACEplace INin DUTCHdutch OVENoven ATat THEthe STARTstart ANDand THENthen REMOVEremove, DEBONEdebone, ANDand CUBEcube. RETURNreturn TOto NOODLESnoodles ANDand SIMMERsimmer FORfor FIVEfive MINUTESminutes
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CHOPPED ONION 4 ts CHICKEN BOUILLON GRANULES
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 604.3kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 4.4g23%
- Cholesterol 159.5mg54%
- Sodium 1777.2mg75%
- Total Carbohydrate 51.7g18%
- Dietary Fiber 3.8g16%
- Sugars 2.8g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.