Naborina’S Tacos

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Servings: 12 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Naborina’S Tacos

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 544.8

Description

This Mexican main features Hamburger meat, Refried beans con chorizo, Peas, Jalepeno cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Pepper Garlic Onion Cumin Worchestershire sauce Fry meat and onion, drain well.
  2. Add spices to taste.
  3. Add beans and cheese (cut into chunks).
  4. Cook over low heat stiring in cheese as it melts.
  5. Add drained peas and stir in gently.
  6. Warm 24 taco shells in the oven per package directions.
  7. Serve with sour cream, lettuce, tomatos, grated cheese and sauce

Nutrition Facts

Servings 12

Amount Per Serving
Calories 544.8kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 7.2g36%
Cholesterol 127.4mg43%
Sodium 3049.8mg128%
Total Carbohydrate 31.2g11%
Dietary Fiber 11.1g45%
Sugars 15.2g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, cheese, chorizo, con, frying, hamburger, jalepeno, main, meat, mexican, naborinas, peas, pork, refried, tacos, title
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