Nam Prik Pug Tai

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Servings: 2 Difficulty: Intermediate
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A spicy Southern Thai shrimp paste dip with charred aromatics and fresh lime.
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Nam Prik Pug Tai is a vibrant, fiery dip originating from Southern Thailand, offering a complex interplay of salty, sour, and spicy flavors. This recipe uses pungent shrimp paste as its base, balanced by the sharp bite of fresh chilies and the sweetness of red onions. The addition of cooked shrimp provides a savory depth, while lime juice brightens the profile. Traditionally served with an assortment of fresh vegetables like cucumber, long beans, and cabbage, this dish makes for an exciting appetizer or side. It’s perfect for those who enjoy bold, authentic Thai flavors and want to experience the rustic charm of a traditional mortar-and-pestle preparation. Serve it warm to enhance the aroma of the toasted shrimp paste.

Nam Prik Pug Tai recipe image
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Nam Prik Pug Tai

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 12.6

Description

Nam Prik Pug Tai is a vibrant, fiery dip originating from Southern Thailand, offering a complex interplay of salty, sour, and spicy flavors. This recipe uses pungent shrimp paste as its base, balanced by the sharp bite of fresh chilies and the sweetness of red onions. The addition of cooked shrimp provides a savory depth, while lime juice brightens the profile. Traditionally served with an assortment of fresh vegetables like cucumber, long beans, and cabbage, this dish makes for an exciting appetizer or side. It&# 226;ÂÂs perfect for those who enjoy bold, authentic Thai flavors and want to experience the rustic charm of a traditional mortar-and-pestle preparation. Serve it warm to enhance the aroma of the toasted shrimp paste.

Ingredients

Directions

  1. Boil or grill shrimp until cooked through, then drain and finely chop.
  2. Place shrimp paste, sliced red onions, and sliced chilies into a mortar.
  3. Pound the ingredients with a pestle until they form a coarse, fragrant paste.
  4. Add the chopped cooked shrimp and lime juice to the mortar.
  5. Stir everything together thoroughly with a spoon or spatula to combine evenly.
  6. Transfer the dip to a serving bowl and serve immediately with fresh vegetables.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 12.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 17.1mg6%
Sodium 35.5mg2%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, dip, shrimp paste, spicy, southern thai, chili, appetizer, nam prik, seafood, lime, onion, vegetable dip, authentic, hot sauce, street food, umami, pungent, traditional, summer, party food
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