This Thai main features Chilies, green — chopped, Cloves — crushed, Chopped, Coriander — chopped. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nam-Prik-Kang-Khiaw-Waan-Green-Curry-Paste
Description
This Thai main features Chilies, green -- chopped, Cloves -- crushed, Chopped, Coriander -- chopped. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in blender, grind into a paste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 227.9kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.5g8%
- Cholesterol 3.8mg2%
- Sodium 19531.9mg814%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 28.7g115%
- Sugars 2.5g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chilies, chopped, cloves, coriander, crushed, cumin, curry, galangal, grass, green, ground, indian, kang, kapi, khiawwaan, lemon, main, nam, paste
