Nam Prik Phao (Roasted Chili Sauce)
Description
This Thai main features Small dried chilies, Vegetable oil, Shallots, sliced, Dried shrimp. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain.
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Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain.
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In a mortar or blender, grind the shrimp, garlic, chilies, shallots and sugar until the mixture is blended well.
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Add the fish sauce, tamarind juice, salt and cooled oil from the wok into the blender;
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blend until you have a finely textured sauce.
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This can be stored in a glass jar in the refrigerator for about 3-4 months.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1111.8kcal
- % Daily Value *
- Total Fat 120.4g186%
- Saturated Fat 18.1g91%
- Cholesterol 91.2mg31%
- Sodium 187.8mg8%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chili, chilies, dried, frying, juice, main, nam, oil, phao, prik, roasted, sauce, shallots, shrimp, sliced, small, stir frying, tamarind, thai
