Nam Prik Pow (Black Chili Paste)

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Nam Prik Pow (Black Chili Paste recipe image
Nam Prik Pow (Black Chili Paste recipe image
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Nam Prik Pow (Black Chili Paste)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 889.2

Description

This Thai main features Oil, for deep frying, Dried green jalapeno peppers, Chopped shallots, Chopped garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This dip will give any food a much richer taste, and add spiciness.
  2. Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown.
  3. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.
  4. Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.
  5. Remove, cool, and place in a jar with a tight lid and use as needed.
  6. It will keep indefinitely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 889.2kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 9.4g47%
Cholesterol 315.4mg106%
Sodium 1688.4mg71%
Total Carbohydrate 41.9g14%
Dietary Fiber 3.3g14%
Sugars 20.7g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chili, chopped, deep, dried, fish, frying, garlic, green, jalapeno, main, nam, oil, paste, peppers, pla, pow, prawns, prik
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