Namurrah

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Servings: 12 Difficulty: Advanced
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
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Namurrah

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1123.0

Description

This Middle-Eastern dessert features Cream of Wheat, plain, dry 1 c Coconut, shredded (opt, Yogurt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla.
  2. If desired, add coconut.
  3. Stir until thoroughly blended.
  4. Pour into greased or sprayed cake pan.
  5. Sprinkle with almonds.
  6. Bake at 425 until golden brown.
  7. While baking, heat 1 c sugar and 1/2 c water to boiling on stove.
  8. Allow to boil long enough to come to a thin syrup.
  9. Remove from heat.
  10. Stir in 1 lemon juice and orange blosom water.
  11. When cake is still warm, pour syrup over top.
  12. Serve warm or cold.
  13. Delicious with hot tea.
  14. Barghouti family recipe

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1123.0kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 27.9g140%
Cholesterol 133.2mg45%
Sodium 405.4mg17%
Total Carbohydrate 141.1g48%
Dietary Fiber 4.6g19%
Sugars 134.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, blossom, boiling, coconut, cream, dessert, dry, juice, lemon, middle-eastern, namurrah, opt, orange, plain, powder, shredded, sliced, slivered
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