Namurrah Or Harriseh

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Namurrah Or Harriseh

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 476.4

Description

This International dessert features Cream of Wheat, plain, dry, Yogurt, low fat or non fat. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. plain 2 c Sugar 2 ts Baking powder 2 ts Vanilla 1/2 c Almonds, slivered or sliced 1 c Coconut, shredded (opt) 1 c Sugar 1/2 c Water 1 ts Orange Blossom Water (opt) 1 tb Lemon juice In large bowl,
  2. combine dry
  3. cream of wheat with yogurt, 2 c sugar, baking powder and vanilla.
  4. If desired, add coconut.
  5. Stir until thoroughly blended.
  6. Pour into greased or sprayed cake pan.
  7. Sprinkle with almonds.
  8. Bake at 425 until golden brown.
  9. While baking, heat 1 c sugar and 1/2 c water to boiling on stove.
  10. Allow to boil long enough to come to a thin syrup.
  11. Remove from heat.
  12. Stir in 1 lemon juice and orange blosom water.
  13. When cake is still warm, pour syrup over top.
  14. Serve warm or cold.
  15. Delicious with hot tea.
  16. Orange blossom water can be found in specialty stores

Nutrition Facts

Servings 12

Amount Per Serving
Calories 476.4kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 26.8g134%
Cholesterol 133.2mg45%
Sodium 54.0mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.0g0%
Sugars 12.4g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cream, dessert, dry, fat, harriseh, international, low, namurrah, non, plain, title, vegetarian, wheat, yogurt
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