Namurrah
Description
This International dessert features Cream of Wheat, plain, dry, Yogurt, plain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla.
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If desired, add coconut.
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Stir until thoroughly blended.
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Pour into greased or sprayed cake pan.
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Sprinkle with almonds.
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Bake at 425 until golden brown.
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While baking, heat 1 c sugar and 1/2 c water to boiling on stove.
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Allow to boil long enough to come to a thin syrup.
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Remove from heat.
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Stir in 1 lemon juice and orange blosom water.
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When cake is still warm, pour syrup over top.
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Serve warm or cold.
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Delicious with hot tea
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1569.0kcal
- % Daily Value *
- Total Fat 78.8g122%
- Saturated Fat 44.1g221%
- Cholesterol 133.2mg45%
- Sodium 428.8mg18%
- Total Carbohydrate 210.6g71%
- Dietary Fiber 8.5g34%
- Sugars 197.9g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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