Nanaimo Bars -2

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Servings: 1 Difficulty: Intermediate
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Canadian-style sweet and satisfying dessert that brings home-style flavor to your table
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Nanaimo Bars -2 recipe image
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Nanaimo Bars -2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 318.8

Description

This Canadian dessert features Butter 1 3/4 c Graham wafer cracker crumbs, Sugar, granulated 1/2 c Nuts;finely chopped, Cocoa powder;unsweetened 1 c Coconut;shredded, Egg;beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Cocoa powder;unsweetened 1 c Coconut;shredded.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Sugar, Cocoa powder;unsweetened 1 c Coconut;shredded.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 318.8kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.7g84%
Cholesterol 64.5mg22%
Sodium 197.2mg9%
Total Carbohydrate 26.6g9%
Dietary Fiber 6.6g27%
Sugars 15.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, boiling, butter, canadian, chopped, cocoa, coconutshredded, cracker, crumbs, dessert, eggbeaten, graham, granulated, nanaimo, nutsfinely, powderunsweetened, sugar, title, vegetarian
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