Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Canadian dessert features Butter, Sugar, granulated, Cocoa powder;unsweetened, Egg;beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Nanaimo Bars -2
Description
This Canadian dessert features Butter, Sugar, granulated, Cocoa powder;unsweetened, Egg;beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Sugar, Cocoa powder;unsweetened.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Nuts;finely chopped, Coconut;shredded.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 683.4kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 34.2g172%
- Cholesterol 114.9mg39%
- Sodium 1591.3mg67%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 10.4g42%
- Sugars 20.3g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bars, boiling, butter, canadian, chopped, cocoa, coconutshredded, cracker, crumbs, dessert, eggbeaten, graham, granulated, nanaimo, nutsfinely, powderunsweetened, sugar, title, vegetarian
