This nostalgic Noodle Pudding is a tender, custard-like dessert that combines the comfort of baked noodles with the richness of cream cheese and vanilla. The dish features soft, cooked egg noodles folded into a smooth, sweet batter, resulting in a texture similar to a dense bread pudding or flourless chocolate cake, but dairy-forward and mild. Baked in a water bath ensures it stays moist and sets perfectly without cracking. It&# 226;ÂÂs an excellent choice for family gatherings, holiday desserts, or a simple treat on a weekend afternoon. The optional cornflake topping adds a delightful crunch that contrasts with the soft interior, making every bite interesting. Serve at room temperature or slightly chilled for the best texture.
Nana E’S & Aunt Clara’S Noodle Pudding
Description
This nostalgic Noodle Pudding is a tender, custard-like dessert that combines the comfort of baked noodles with the richness of cream cheese and vanilla. The dish features soft, cooked egg noodles folded into a smooth, sweet batter, resulting in a texture similar to a dense bread pudding or flourless chocolate cake, but dairy-forward and mild. Baked in a water bath ensures it stays moist and sets perfectly without cracking. It&# 226;ÂÂs an excellent choice for family gatherings, holiday desserts, or a simple treat on a weekend afternoon. The optional cornflake topping adds a delightful crunch that contrasts with the soft interior, making every bite interesting. Serve at room temperature or slightly chilled for the best texture.Ingredients
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Butter an 8-inch square baking pan.
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Cook the medium egg noodles according to package directions until tender; drain well and set aside.
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In a large bowl, cream together the butter, sugar, cream cheese, and vanilla until smooth and well combined.
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Beat in the eggs one at a time, then stir in the milk until the mixture is uniform.
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Fold the cooked, drained noodles into the batter gently until evenly coated.
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Pour the noodle mixture into the prepared 8-inch square pan.
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Sprinkle cornflake crumbs evenly over the top if desired.
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Place the 8-inch square pan inside a larger 9-by-13-inch roasting pan.
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Carefully fill the larger roasting pan with hot water until it reaches halfway up the sides of the square pan (water bath method).
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Bake for 1 hour, or until a knife inserted into the center comes out clean and the top is golden brown.
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Remove the square pan from the water bath and let cool completely in the pan on a wire rack.
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Once cooled, cut into squares and serve at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 36.3kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 5.1mg2%
- Sodium 94.5mg4%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
