Chicken And Rice

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Servings: 6 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Chicken and Rice recipe image
Chicken and Rice recipe image
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Chicken And Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 59.8

Description

This International side-dish features to 3 pounds) 1 c Uncooked rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut into serving pieces 1 tb Minced parsley 1/4 c Fat 2 ts Salt 1/2 c Chopped onion 1/2 ts Paprika 1 Clove garlic, minced 1/4 ts Pepper 1 lg Tomato, chopped 1/4 ts Saffron 3 c Hot water 1 Bay leaf 1.
  2. Rinse chicken and pat dry with absorbent paper.
  3. Heat fat in a skillet over medium heat.
  4. Add onion and garlic; cook until onion is tender.
  5. Remove with a slotted spoon.
  6. set aside.
  7. Put chicken pieces, skin side down, in skillet.
  8. Turn to brown pieces on all sides.
  9. When chicken is browned, add tomato, onion, water, rice, parsley, and the dry seasonings.
  10. Cover and
  11. cook over low
  12. heat about 45 minutes, or until thickest pieces of chicken are tender when pierced with a fork.
  13. Larry Bibich

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, pounds, rice, side-dish, title, uncooked, vegan, homemade, easy
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