Chicken And Rice

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken and Rice recipe image
Chicken and Rice recipe image
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Chicken And Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 960.7

Description

This International main features MARGARINE 1 1/2 c QUICK COOK RICE, CREAM OF CHICKEN SOUP 2 1/2 lb CHICKEN PARTS, CREAM OF CELERY SOUP 1 x SALT AND PEPPER TO TASTE, REGULAR MILK. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine MARGARINEmargarine, CHICKENchicken SOUPsoup, CELERYcelery SOUPsoup ANDand MILKmilk.
  2. PLACEplace RICErice INin GREASEDgreased 9 Xx 13" BAKINGbaking DISHdish.
  3. PLACEplace CHICKENchicken ONon TOPtop OFof RICErice.
  4. POURpour SOUPsoup MIXmix OVERover THEthe TOPtop OFof THEthe CHICKENchicken ANDand RICErice.
  5. COVERcover WITHwith ALUMINUMaluminum FOILfoil ANDand BAKEbake

Nutrition Facts

Servings 4

Amount Per Serving
Calories 960.7kcal
% Daily Value *
Total Fat 55.4g86%
Saturated Fat 17.1g86%
Cholesterol 238.9mg80%
Sodium 722.2mg31%
Total Carbohydrate 21.3g8%
Dietary Fiber 4.2g17%
Sugars 16.6g
Protein 81.8g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, celery, chicken, cook, cream, international, main, margarine, milk, parts, pepper, quick, regular, rice, salt, soup, taste, title
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