These classic Canadian Nanaimo bars are the ultimate no-bake dessert, featuring three distinct layers that deliver a perfect balance of textures and flavors. The base is a sweet, buttery crumb made from graham crackers, coconut, and pecans, pressed firmly into a pan. The middle layer is a luscious, vanilla-scented custard filling that provides a creamy contrast to the crunchy bottom. Finally, a smooth, rich chocolate ganache tops the bars, adding a decadent finish. Easy to assemble and requiring no baking skills, these bars are perfect for potlucks, parties, or a quick homemade treat. They hold up well in the refrigerator, making them ideal for meal prep or gifting.
Nanaimo Bars
Description
These classic Canadian Nanaimo bars are the ultimate no-bake dessert, featuring three distinct layers that deliver a perfect balance of textures and flavors. The base is a sweet, buttery crumb made from graham crackers, coconut, and pecans, pressed firmly into a pan. The middle layer is a luscious, vanilla-scented custard filling that provides a creamy contrast to the crunchy bottom. Finally, a smooth, rich chocolate ganache tops the bars, adding a decadent finish. Easy to assemble and requiring no baking skills, these bars are perfect for potlucks, parties, or a quick homemade treat. They hold up well in the refrigerator, making them ideal for meal prep or gifting.Ingredients
Directions
-
In a medium bowl, combine the softened butter, powdered sugar, and cocoa powder.
-
Beat in the egg until the mixture is smooth and well combined.
-
Stir in the graham cracker crumbs, unsweetened flaked coconut, and chopped nuts.
-
Press the mixture firmly and evenly into the bottom of an 8-inch square baking pan.
-
In a separate bowl, beat the butter for filling, milk, and vanilla extract until light and fluffy.
-
Spread the custard filling evenly over the pressed crust.
-
In a small heatproof bowl, combine the butter for topping and unsweetened chocolate.
-
Set the bowl over a saucepan of simmering water (double boiler method) and stir frequently until the chocolate is melted and smooth.
-
Pour the melted chocolate mixture over the custard layer and spread gently to cover the surface.
-
Cover the pan and refrigerate for at least 1 hour, or up to 2 days, until the chocolate topping is firm.
-
Cut into 25 squares before serving.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1373.6kcal
- % Daily Value *
- Total Fat 76.0g117%
- Saturated Fat 49.5g248%
- Cholesterol 226.0mg76%
- Sodium 1799.9mg75%
- Total Carbohydrate 154.2g52%
- Dietary Fiber 8.8g36%
- Sugars 140.3g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
