Nanaimo Bars

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Servings: 2 cups Difficulty: Advanced
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Classic no-bake Canadian dessert with a crumbly base, creamy custard filling, and rich chocolate topping.
Nanaimo Bars (Canadian recipe image
Nanaimo Bars (Canadian recipe image
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Nanaimo Bars

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 cups Calories: 255

Description

These classic Nanaimo Bars are a beloved Canadian treat that requires no baking, making them perfect for quick dessert prep. The recipe features three distinct layers: a sweet, crumbly base made with graham wafer crumbs and cocoa; a rich, creamy custard-flavored middle layer; and a smooth, glossy semi-sweet chocolate topping. The combination of textures—crunchy, creamy, and fudgy—creates a delightful mouthfeel, while the balance of cocoa, vanilla, and custard powder provides deep, comforting flavors. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth, these bars are easy to assemble and always a crowd-pleaser.

Directions

  1. Lightly grease a 9x9 inch square baking pan and line with parchment paper if desired.
  2. In a large saucepan, melt 1/2 cup butter over low heat.
  3. Stir in the cocoa and white sugar until combined.
  4. Remove from heat and stir in the beaten egg and 1/2 teaspoon vanilla.
  5. Add the graham wafer crumbs and mix well until the mixture is uniformly moist and dark.
  6. Press the crumb mixture firmly and evenly into the bottom of the prepared pan.
  7. Place the pan in the refrigerator to set while you prepare the filling.
  8. In a bowl, beat together 1/2 cup softened butter, icing sugar, and custard powder until smooth.
  9. Add milk, one tablespoon at a time, mixing until a smooth, spreadable frosting consistency is achieved.
  10. Spread the filling evenly over the chilled base layer.
  11. Return the pan to the refrigerator to chill the filling layer.
  12. In a small saucepan, melt the chocolate squares, 2 tablespoons butter, and vanilla drops over low heat, stirring until smooth.
  13. Pour the chocolate topping over the chilled filling, spreading quickly to create an even layer.
  14. Return the pan to the refrigerator and chill for at least 2 hours, or until the chocolate is completely set.
  15. Lift the bars out of the pan using the parchment paper or run a knife around the edges, then cut into squares.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 255kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9.5g48%
Cholesterol 45mg15%
Sodium 150mg7%
Total Carbohydrate 28g10%
Dietary Fiber 1.5g6%
Sugars 20g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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