These classic Nanaimo Bars are a beloved Canadian treat that requires no baking, making them perfect for quick dessert prep. The recipe features three distinct layers: a sweet, crumbly base made with graham wafer crumbs and cocoa; a rich, creamy custard-flavored middle layer; and a smooth, glossy semi-sweet chocolate topping. The combination of textures—crunchy, creamy, and fudgyâÂÂcreates a delightful mouthfeel, while the balance of cocoa, vanilla, and custard powder provides deep, comforting flavors. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth, these bars are easy to assemble and always a crowd-pleaser. They hold up well in the fridge, allowing you to make them ahead of time for stress-free entertaining.
Nanaimo Bars
Description
These classic Nanaimo Bars are a beloved Canadian treat that requires no baking, making them perfect for quick dessert prep. The recipe features three distinct layers: a sweet, crumbly base made with graham wafer crumbs and cocoa; a rich, creamy custard-flavored middle layer; and a smooth, glossy semi-sweet chocolate topping. The combination of textures—crunchy, creamy, and fudgy—creates a delightful mouthfeel, while the balance of cocoa, vanilla, and custard powder provides deep, comforting flavors. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth, these bars are easy to assemble and always a crowd-pleaser.Ingredients
Directions
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Lightly grease a 9x9 inch square baking pan and line with parchment paper if desired.
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In a large saucepan, melt 1/2 cup butter over low heat.
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Stir in the cocoa and white sugar until combined.
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Remove from heat and stir in the beaten egg and 1/2 teaspoon vanilla.
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Add the graham wafer crumbs and mix well until the mixture is uniformly moist and dark.
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Press the crumb mixture firmly and evenly into the bottom of the prepared pan.
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Place the pan in the refrigerator to set while you prepare the filling.
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In a bowl, beat together 1/2 cup softened butter, icing sugar, and custard powder until smooth.
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Add milk, one tablespoon at a time, mixing until a smooth, spreadable frosting consistency is achieved.
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Spread the filling evenly over the chilled base layer.
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Return the pan to the refrigerator to chill the filling layer.
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In a small saucepan, melt the chocolate squares, 2 tablespoons butter, and vanilla drops over low heat, stirring until smooth.
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Pour the chocolate topping over the chilled filling, spreading quickly to create an even layer.
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Return the pan to the refrigerator and chill for at least 2 hours, or until the chocolate is completely set.
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Lift the bars out of the pan using the parchment paper or run a knife around the edges, then cut into squares.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 255kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9.5g48%
- Cholesterol 45mg15%
- Sodium 150mg7%
- Total Carbohydrate 28g10%
- Dietary Fiber 1.5g6%
- Sugars 20g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Storage:** Store Nanaimo bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; thaw in the fridge before serving.
**Custard Powder:** Traditional Nanaimo bars use custard powder (like Birds) for the filling. If unavailable, you can substitute with 1/4 cup of instant vanilla pudding mix, though the flavor profile will differ slightly.
**Chocolate Topping:** For a smoother topping, ensure the chocolate is finely chopped before melting. If the chocolate seizes, add a tiny splash of warm milk and stir gently.
**Crumb Base:** Ensure the graham wafer crumbs are fine for a better texture. If your crumbs are large, pulse them briefly in a food processor.
