This Irish soup features Leeks, cut into 1/2″ slices, Diced onion, Med. potatoes peeled & diced, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nanny’S Irish Leek Soup
Description
This Irish soup features Leeks, cut into 1/2" slices, Diced onion, Med. potatoes peeled & diced, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pepper to taste In a large saucepan melt butter and add leeks and onions.
-
Cook, covered, until vegetables are tender, stirring occasionally.
-
Add potatoes and broth and simmer covered for 40 minutes.
-
Add sour cream and heat to serving temperature but do not boil.
-
Season with pepper and serve at once
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 874.3kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 16.4g82%
- Cholesterol 245.4mg82%
- Sodium 316.1mg14%
- Total Carbohydrate 36.6g13%
- Dietary Fiber 4.5g18%
- Sugars 9.8g
- Protein 70.2g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, butter, chicken, cream, cut, diced, irish, leek, leeks, margarine, med, nannys, onion, peeled, potatoes, simmering, slices, soup, sour
